{"created":"2023-06-20T13:09:13.623010+00:00","id":868,"links":{},"metadata":{"_buckets":{"deposit":"60683b4c-d6a1-4ce3-9d15-683b91d30209"},"_deposit":{"created_by":11,"id":"868","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"868"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:00000868","sets":["113:18:164"]},"author_link":["1776","1165","1170","1169","1775","1493","1491","1164"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"27","bibliographicPageStart":"19","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"金城学院大学論集. 自然科学編"},{"bibliographic_title":"Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tamada, Hazuki"}],"nameIdentifiers":[{"nameIdentifier":"1170","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Asano(Shirasaki), Tomomi"}],"nameIdentifiers":[{"nameIdentifier":"1493","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hashimoto, Sayuki"}],"nameIdentifiers":[{"nameIdentifier":"1776","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sonoda, Kunihiro"}],"nameIdentifiers":[{"nameIdentifier":"1169","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本来は12巻２号に掲載される予定であったが、印刷の際の手違いで掲載されなかったため、13巻1号に12巻2号分として掲載することになった。","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18800378","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉田, 葉月"}],"nameIdentifiers":[{"nameIdentifier":"1165","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"浅野(白崎), 友美"}],"nameIdentifiers":[{"nameIdentifier":"1491","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"橋本, 沙幸"}],"nameIdentifiers":[{"nameIdentifier":"1775","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"薗田, 邦博"}],"nameIdentifiers":[{"nameIdentifier":"1164","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-27"}],"displaytype":"detail","filename":"4_hazuki tamada.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://kinjo.repo.nii.ac.jp/record/868/files/4_hazuki tamada.pdf"},"version_id":"2a3f599c-934f-4f31-a744-e26f0e1e70cf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"氷冷操作がリンゴ果汁の褐変およびラジカル消去活性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"氷冷操作がリンゴ果汁の褐変およびラジカル消去活性に及ぼす影響"},{"subitem_title":"Effect of Ice-cold Processing for Enzymatic Browning and DPPH Radical Scavenging Activity of Apple Juice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["164"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-02-27"},"publish_date":"2017-02-27","publish_status":"0","recid":"868","relation_version_is_last":true,"title":["氷冷操作がリンゴ果汁の褐変およびラジカル消去活性に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:24:36.714527+00:00"}