{"created":"2023-06-20T13:08:53.458498+00:00","id":447,"links":{},"metadata":{"_buckets":{"deposit":"5d2e4d8f-60a7-4917-8152-13d7d86cd046"},"_deposit":{"created_by":11,"id":"447","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"447"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:00000447","sets":["113:18:91"]},"author_link":["1372","1160","1190","1156"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"金城学院大学論集. 自然科学編"},{"bibliographic_title":"Kinjo Gakuin Daigaku ronshu. Studies in natural sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kawada, Yuka"}],"nameIdentifiers":[{"nameIdentifier":"1372","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006666328","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006666328"}]},{"creatorNames":[{"creatorName":"Maruyama, Satomi"}],"nameIdentifiers":[{"nameIdentifier":"1190","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006662108","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006662108"}]},{"creatorNames":[{"creatorName":"Koda, Tomoko"}],"nameIdentifiers":[{"nameIdentifier":"1160","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006681706","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006681706"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"110008600637","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18800378","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"川田, 由香"}],"nameIdentifiers":[{"nameIdentifier":"1372","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006666328","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006666328"}]},{"creatorNames":[{"creatorName":"丸山, 智美"}],"nameIdentifiers":[{"nameIdentifier":"1190","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006662108","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006662108"}]},{"creatorNames":[{"creatorName":"神田, 知子"}],"nameIdentifiers":[{"nameIdentifier":"1156","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006681706","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006681706"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-12-01"}],"displaytype":"detail","filename":"KJ00007151599.pdf","filesize":[{"value":"719.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007151599","url":"https://kinjo.repo.nii.ac.jp/record/447/files/KJ00007151599.pdf"},"version_id":"2258df29-5ebc-4ad8-aa8b-ef3796c678e4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"管理栄養士養成における調理学教育に関する研究 : 調理学実習カリキュラムが女子大学生の調理技術に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"管理栄養士養成における調理学教育に関する研究 : 調理学実習カリキュラムが女子大学生の調理技術に与える影響"},{"subitem_title":"Study on Cooking Education of Training Institutes of Registered Dietitians : Effect of Cooking Practical Training Curriculum for Cooking","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["91"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-12-01"},"publish_date":"2012-12-01","publish_status":"0","recid":"447","relation_version_is_last":true,"title":["管理栄養士養成における調理学教育に関する研究 : 調理学実習カリキュラムが女子大学生の調理技術に与える影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-12-19T06:40:57.786700+00:00"}