{"created":"2023-12-16T07:46:29.633405+00:00","id":2000033,"links":{},"metadata":{"_buckets":{"deposit":"15604c2d-a7c8-4d7d-af10-b3b8b3a520a5"},"_deposit":{"created_by":11,"id":"2000033","owner":"11","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2000033"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:02000033","sets":["113","113:33","113:33:1701331409433"]},"author_link":[],"control_number":"2000033","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-07-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"1","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"金城学院大学人文・社会科学研究所紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Institute for Liberal Arts & Social Sciences, Kinjyo Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本論は、地域と大学生との連携の深まりを「熟成」というワードで表現し、その具体的な構成要素を探ろうと試みた。愛知県瀬戸市道泉連区での2021年 5 月以降の 2 年弱の学生の活動記録を一人称形式で記述し、その中での学生本人が知覚した行動、参加を続ける動機、および関係者の変化から「熟成」の内実を探っている。学生本人の地域活動の記述により、動機の無償化、行為の複数化、および学生本人が対する関係者の意識変化の 3 点の変化があることを析出し、それらが「熟成」の意味内容であることを強調した。それに付随し、地学連携に関するインプリケーションを述べている。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13469495","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"畠山, 正人","creatorNameLang":"ja"},{"creatorName":"HATAKEYAMA, Masato","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"西塚, 早咲","creatorNameLang":"ja"},{"creatorName":"NISHIZUKA, Saki","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-23"}],"filename":"01_Masato HATAKEYAMA, Saki NISHIZUKA.pdf","filesize":[{"value":"1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://kinjo.repo.nii.ac.jp/record/2000033/files/01_Masato HATAKEYAMA, Saki NISHIZUKA.pdf"},"version_id":"6bc0aa71-cfb8-4736-bd71-5398f832baed"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域と大学生との間の地学連携の「熟成」に関するケーススタディ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域と大学生との間の地学連携の「熟成」に関するケーススタディ","subitem_title_language":"ja"},{"subitem_title":"The Case Study on“Maturing of Collaboration” Between Local Community and University Student","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["113","33","1701331409433"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-12-25"},"publish_date":"2023-12-25","publish_status":"0","recid":"2000033","relation_version_is_last":true,"title":["地域と大学生との間の地学連携の「熟成」に関するケーススタディ"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2024-02-16T04:05:48.640605+00:00"}