{"created":"2023-06-20T13:09:37.765599+00:00","id":1361,"links":{},"metadata":{"_buckets":{"deposit":"1026e683-1b72-41d5-919d-c0b3f1e99d55"},"_deposit":{"created_by":11,"id":"1361","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1361"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:00001361","sets":["113:18:253"]},"author_link":["2190","2192","2191","2189"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"14","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"金城学院大学論集. 自然科学編"},{"bibliographic_title":"Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SHIRAI, Yoshiro"}],"nameIdentifiers":[{"nameIdentifier":"2191","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ITO, Ai"}],"nameIdentifiers":[{"nameIdentifier":"2192","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　食品摂取の季節変動を明らかにすることは，季節ごとの栄養素不足のリスクや研究結果の検討において役立つ可能性がある。本研究では，緊急事態宣言が発令された2020年の春の調査を含む，女子大学生における食品群摂取量の季節変動について検討した。\n　20～21歳の管理栄養士養成課程の女子大学生35名を対象に， 4 季節で簡易式自記式食事歴法質問票（BDHQ）による食事調査を実施した。食品群摂取量は密度法により1,000 kcal当たりに調整して，線形混合モデル（ランダム切片・傾きモデル）による反復測定分散分析を実施した。さらに，居住形態と季節との交互作用項を含めたモデルにより，独居と同居により冬（初回調査）の摂取量および冬からの変化量に差があるのかを検討した。\n　対象者のBMIおよびエネルギー摂取量は，冬（20.6 kg/m2および1,652.5 kcal）を基準にして夏と秋で有意に低下していた（全てp＜0.05）。砂糖・菓子類（p＝0.05），魚介類（p＝0.09），肉類（p＝0.08），乳類（p＝0.008）の摂取量に季節変動が観察された。季節と居住形態による交互作用は，いも類（p＝0.02），果実類（p＜0.001），きのこ（p＝0.01），非アルコール飲料類（p＜0.001），魚介類（p＜0.001），卵類（p＝0.02）に観察された。\n　女子大学生の食品群摂取量には季節変動があり，独居か同居かにより変動の程度と方向性が異なる可能性が示唆された。さらなる研究でデータを蓄積していく必要がある。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18800378","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"白井, 禎朗"}],"nameIdentifiers":[{"nameIdentifier":"2189","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 愛"}],"nameIdentifiers":[{"nameIdentifier":"2190","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-12-23"}],"displaytype":"detail","filename":"03_Yoshiro SHIRAI.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://kinjo.repo.nii.ac.jp/record/1361/files/03_Yoshiro SHIRAI.pdf"},"version_id":"2e739ab3-8aca-4b18-8e77-031079ca97a3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"季節変動","subitem_subject_scheme":"Other"},{"subitem_subject":"COVID-19","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子大学生の食品群摂取量の季節変動 : COVID-19流行による緊急事態宣言の期間を含む解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子大学生の食品群摂取量の季節変動 : COVID-19流行による緊急事態宣言の期間を含む解析"},{"subitem_title":"Seasonal variation in food group intakes among female college students : analysis including the period of emergency declaration due to the COVID-19 pandemic.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["253"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-12-30"},"publish_date":"2022-12-30","publish_status":"0","recid":"1361","relation_version_is_last":true,"title":["女子大学生の食品群摂取量の季節変動 : COVID-19流行による緊急事態宣言の期間を含む解析"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:16:14.827617+00:00"}