@article{oai:kinjo.repo.nii.ac.jp:00001359,
 author = {Kono, Yuka and Sonoda, Kunihiro and OHTAKE, Kazuo and Shimizu, Ayako and SAITO, Momoka and SHIBA, Sachiko and KASONO, Keizo and Kobayashi, Jun and 河野, 有華 and 薗田, 邦博 and 大竹, 一男 and 清水, 彩子 and 齋藤, 百花 and 柴, 祥子 and 加園, 恵三 and 小林, 順},
 issue = {1},
 journal = {金城学院大学論集. 自然科学編, Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences},
 month = {Sep},
 pages = {1--8},
 title = {硝酸塩由来一酸化窒素補給を期待した市販野菜果物ジュース中の硝酸塩含有量と抗酸化能の比較},
 volume = {19},
 year = {2022},
 yomi = {ソノダ, クニヒロ}
}