@article{oai:kinjo.repo.nii.ac.jp:00001324,
 author = {Shimizu, Ayako and OSHIMA, Shiori and Horinishi, Eriko and Kamishima, Hiroyuki and Kitamori, Kazuya and Maruyama, Satomi and AOYAMA, Kaede and 清水, 彩子 and 大島, 志織 and 堀西, 恵理子 and 上島, 寛之 and 北森, 一哉 and 丸山, 智美 and 青山, 楓},
 issue = {2},
 journal = {金城学院大学論集. 自然科学編, Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences},
 month = {Mar},
 pages = {10--14},
 title = {グルテンフリー米粉パンの膨化に対する米粉のふるいと塩麹の添加の影響},
 volume = {18},
 year = {2022}
}