{"created":"2023-06-20T13:09:26.720066+00:00","id":1145,"links":{},"metadata":{"_buckets":{"deposit":"389f21fa-4c56-4da8-ba74-86a446433df9"},"_deposit":{"created_by":11,"id":"1145","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1145"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:00001145","sets":["113:217:221"]},"author_link":["1674","1675","1355"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"17","bibliographicPageStart":"9","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"金城学院大学消費生活科学研究所紀要"},{"bibliographic_title":"Insutitute of Life and Counsumer Sciences, Kinjo Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hirata, Natsuhi"}],"nameIdentifiers":[{"nameIdentifier":"1675","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Syouji"}],"nameIdentifiers":[{"nameIdentifier":"1355","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002612855","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002612855"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper presents the menu making support system that is based on the management of the continuous eating habits．Determining the menu in daily meal is a troublesome problem．Then, we estimate the probability transition matrix of the daily changing menu from time-series daily changing menu data．The menu making support system searches the menu recipe database using this estimated probability transition matrix．In this results, the system displays the menu recipe which necessary nutrients are filled with transition probability matrix．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学消費生活科学研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13434020","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平田, なつひ"}],"nameIdentifiers":[{"nameIdentifier":"1674","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 正治"}],"nameIdentifiers":[{"nameIdentifier":"1355","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000002612855","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000002612855"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-30"}],"displaytype":"detail","filename":"02_hirata.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://kinjo.repo.nii.ac.jp/record/1145/files/02_hirata.pdf"},"version_id":"6ff4c4f1-e1d5-4acf-8178-270e26de1129"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"献立作成支援システム","subitem_subject_scheme":"Other"},{"subitem_subject":"推移確率行列","subitem_subject_scheme":"Other"},{"subitem_subject":"確率モデル","subitem_subject_scheme":"Other"},{"subitem_subject":"最適問題","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"献立作成支援のためのマルコフ推移確率の推定を取り入れた献立システムの提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"献立作成支援のためのマルコフ推移確率の推定を取り入れた献立システムの提案"},{"subitem_title":"The menu making support system for the dietary cure to a menu pattern of the everyday life","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["221"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-30"},"publish_date":"2020-11-30","publish_status":"0","recid":"1145","relation_version_is_last":true,"title":["献立作成支援のためのマルコフ推移確率の推定を取り入れた献立システムの提案"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:18:51.477826+00:00"}