{"created":"2023-06-20T13:09:26.652835+00:00","id":1144,"links":{},"metadata":{"_buckets":{"deposit":"ea7b33af-8448-4e6b-b92d-df631723cabe"},"_deposit":{"created_by":11,"id":"1144","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1144"},"status":"published"},"_oai":{"id":"oai:kinjo.repo.nii.ac.jp:00001144","sets":["113:217:221"]},"author_link":["1996","1760","1759","1761","1755","1994","1754","1758","1756","1998","1997","1999","1995","1757"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"7","bibliographicPageStart":"1","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"金城学院大学消費生活科学研究所紀要"},{"bibliographic_title":"Insutitute of Life and Counsumer Sciences, Kinjo Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishida, Junko"}],"nameIdentifiers":[{"nameIdentifier":"1758","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Terashima, Takehiko"}],"nameIdentifiers":[{"nameIdentifier":"1759","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamada, Takashi"}],"nameIdentifiers":[{"nameIdentifier":"1760","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Okada, Ayaka"}],"nameIdentifiers":[{"nameIdentifier":"1997","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Katsurayama, Tomoka"}],"nameIdentifiers":[{"nameIdentifier":"1998","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Morishita, Aiko"}],"nameIdentifiers":[{"nameIdentifier":"1999","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kato, Akihiko"}],"nameIdentifiers":[{"nameIdentifier":"1761","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In dialysis patients, it is essence to take nutrient amounts approximately such as energy, protein, salt, water, phosphorus, and potassium. However, since many dialysis patients are elderly and difficult to cook at home every day, they often utilize a commercially available lunch box. So, we aimed this study to estimate nutritional value from the nutritional label, and to measure total phosphorus content in 5 types of lunch box. We found that these lunch boxes contained almost within the recommended amount of potassium and phosphorous, while they contained excess energy, protein and salt amounts. So, when dialysis patients utilize commercially available lunch boxes, they should pay attention especially to a risk of excess dietary salt intake.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"金城学院大学消費生活科学研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13434020","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石田, 淳子"}],"nameIdentifiers":[{"nameIdentifier":"1754","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺島, 健彦"}],"nameIdentifiers":[{"nameIdentifier":"1755","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 貴史"}],"nameIdentifiers":[{"nameIdentifier":"1756","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡田, 純佳"}],"nameIdentifiers":[{"nameIdentifier":"1994","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"葛山, 朋香"}],"nameIdentifiers":[{"nameIdentifier":"1995","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森下, 愛子"}],"nameIdentifiers":[{"nameIdentifier":"1996","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"加藤, 明彦"}],"nameIdentifiers":[{"nameIdentifier":"1757","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-30"}],"displaytype":"detail","filename":"01_ishida.pdf","filesize":[{"value":"982.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://kinjo.repo.nii.ac.jp/record/1144/files/01_ishida.pdf"},"version_id":"2c3d0238-782b-45e1-a938-04b4e7784a74"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"CKD患者の食事療法にむけた市販弁当の栄養価の検討について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"CKD患者の食事療法にむけた市販弁当の栄養価の検討について"},{"subitem_title":"Estimation of nutrients in convenience store box lunches for the dietary therapy in CKD patients","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["221"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-11-30"},"publish_date":"2020-11-30","publish_status":"0","recid":"1144","relation_version_is_last":true,"title":["CKD患者の食事療法にむけた市販弁当の栄養価の検討について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-06-20T13:18:55.820138+00:00"}